Spicy cupcakes
Aperitiefhapjes 50'   clock 4   people


  • 1 glass jar Abinda hazelnut pate
  • Julienned vegetables (pepper-onion-leek-celery-potato)
  • Handful of peas
  • 4 eggs
Spicy cupcakes

Spicy cupcakes



  1. Julienne various vegetables (pepper, onion, leek, celery, potato). Fry this for 10 minutes in a little oil in the pan, along with a handful of peas.
  2. Mix a jar of hazelnut pate into this. Take a cupcake form and fill it almost to the top with this mixture. No additional spices need be added.
  3. Break 4 eggs and mix. Pour over the vegetables.
  4. Place in a preheated oven at 200°C for 15-20 minutes.