Ingredients
Wheat syrup* (53%) (gluten <20 ppm), hazelnuts* (25%), vegetable margarine*, sea salt, vanilla*.
(*) From organic cultivation.
May contain traces of eggs, milk, mustard, celery, sesame, soy and lupine.
220 G
Nut cream
This specialty is prepared with an excellent wheat syrup. With its high content of maltose, it is a healthy syrup
Nutrition per 100 g
| Energy | 496 Kcal / 2062 Kj |
| Fat | 34,1 g |
| saturated | 6,3 g |
| carbs | 53,6 g |
| sugars | 52,9 g |
| fibres | 2,7 g |
| proteins | 4,2 g |
| salt | 0,5 g |
Extra tips
- Ideal as a spread
- Can be used in desserts
