Pickle salad
180 G

Pickle salad

We make a variety of salads based on seitan, tofu and vegetables. They are completely vegetable, prepared with a dressing and delicious.


Seitan* (wheat gluten*, water, shoyu* (water, soybeans*, sea salt, wheat*)), sunflower oil*, carrots*, pickle* (14%), water, soy milk*, parsley*, mustard*, vinegar*, corn starch*, sea salt, carob *.

(*) From organic farming.

May contain traces of eggs, milk, nuts, celery, sesame and lupine.

Nutrition per 100 g

Energy275 kcal / 1150 Kj
Fat24,4 g
saturated2,8 g
carbs3,6 g
sugars1,0 g
fibres0,46 g
proteins10,8 g
salt1,2 g

Extra tips

  • Used as a spread
  • Delicious in cold appetisers
  • Fill a tomato with Abinda salads
  • Ideal as an aperitif by spreading the salad on toast