Pepper salad
180 G

Pepper salad

We make a variety of salads based on seitan, tofu and vegetables. They are completely vegetable, prepared with a dressing and delicious.


Seitan* (wheat gluten*, water, shoyu* (water, soybeans*, sea salt, wheat*)), sunflower oil*, red pepper * (12%), corn*, carrots*, water, soy milk*, mustard*, vinegar*, corn starch*, sea salt, carob *.

(*) From organic farming.

May contain traces of eggs, milk, nuts, celery, sesame and lupine.

Nutrition per 100 g

Energy287 kcal/1204 Kj
Fat25,2 g
saturated2,9 g
carbs5,1 g
sugars1,4 g
fibres0,8 g
proteins10,4 g
salt1,0 g

Extra tips

  • Used as a spread
  • Delicious in cold appetisers
  • Fill a tomato with Abinda salads
  • Ideal as an aperitif by spreading the salad on toast
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