Mushrooms à la Grecque
180 G

Mushrooms à la Grecque

We make a variety of salads based on seitan, tofu and vegetables. They are completely vegetable, prepared with a dressing and delicious.


Mushrooms* (26%), onion*, seitan* (wheat gluten*, water, shoyu* (water, soybeans*, sea salt, wheat*)), sunflower oil*, tomato*, water, soy milk*, mustard*, vinegar, corn starch*, sea salt, vegetable stock* (celery), cayenne pepper*, carob*.

(*) From organic cultivation.

May contain traces of eggs, milk, nuts, sesame and lupine.

Nutrition per 100 g

Energy182 Kcal / 762 Kj
Fat14,2 g
saturated1,6 g
carbs5,5 g
sugars2,4 g
fibres0,9 g
proteins8,0 g
salt0,7 g

Extra tips

  • Used as a spread
  • Delicious in cold appetisers
  • Fill a tomato with Abinda salads
  • Ideal as an aperitif by spreading the salad on toast
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