180 G

Mushroom salad

We make a variety of salads based on seitan, tofu and vegetables. They are completely vegetable, prepared with a dressing and delicious.

Ingredients

Mushrooms* (32%), bean sprouts*, sunflower oil*, carrots*, water, soy milk*, parsley*, sea salt, mustard*, vinegar*, corn starch*, carob*, cayenne pepper*.

(*) From organic cultivation.

May contain traces of eggs, milk, nuts, gluten, celery, sesame and lupine.

Nutrition per 100 g

Energy	182 kcal / 753 kj
Fat	17,7 g
saturated	2,1 g
carbs	2,5 g
sugars	0,7 g
fibres	1,5 g
proteins	2,4 g
salt	0,7 g

Extra tips

Used as a spread
Delicious in cold appetisers
Fill a tomato with Abinda salads
Ideal as an aperitif by spreading the salad on toast

all spreads