Seitan Tradition
200 G

Seitan Tradition

An easily digestible, low-calorie protein product, made from wheat flour.
Years of experience and a unique recipe - your guarantee of a refined meat alternative! Delicious pan fried or combined in all kinds of classic dishes.


Wheat flour*, water, tamari* (soy sauce), kombu* and ginger*.

(*) Organically grown.

Nutrition per 100 g

Energy125 kcal/522,5 kJ
Fat1,9 g
saturated0,4 g
carbs9 g
sugars0,5 g
fibres g
proteins19 g
salt0,7 g

Extra tips

  • Fry on both sides for a couple of minutes in a little oil, margarine or butter.
  • Finely mince the seitan when using in a spaghetti sauce.
  • Combine with mustard or cheese and pan fry.
This website uses cookies

Some cookies are necessary for the proper functioning of our website and therefore can’t be refused if you wish to visit the site. Other cookies help us analyze data, these cookies can be refused.

More information about cookies