Seitan Tradition
200 G

Seitan Tradition

An easily digestible, low-calorie protein product, made from wheat flour.
Years of experience and a unique recipe - your guarantee of a refined meat alternative! Delicious pan fried or combined in all kinds of classic dishes.


Wheat flour*, water, tamari* (soy sauce), kombu* and ginger*.

(*) Organically grown.

Nutrition per 100 g

Energy125 kcal/522,5 kJ
Fat1,9 g
saturated0,4 g
carbs9 g
sugars0,5 g
fibres g
proteins19 g
salt0,7 g

Extra tips

  • Fry on both sides for a couple of minutes in a little oil, margarine or butter.
  • Finely mince the seitan when using in a spaghetti sauce.
  • Combine with mustard or cheese and pan fry.