Spinach goat cheese burger
200 G

Spinach goat cheese burger

The ideal meat substitute for large and small. 


Goat cheese* (milk) (16%), cooked millet*, spinach* (13%), breadcrumbs* (wheat flour*, salt, yeast), onions*, tofu* (water, soybeans*, vegetarian rennet), oat flakes*, sunflower oil*, batter mix* (wheat flour*, wheat starch*, water, salt, thickener: xanthan gum), soy fibre*, sesame seeds*, herbs * (celery), thickener: guar gum, sea salt.

(*) From organic cultivation.

May contain traces of eggs, mustard, nuts and lupine.

Nutrition per 100 g

Energy276 Kcal / 1158 Kj
Fat15,1 g
saturated4,4 g
carbs23,0 g
sugars1,8 g
fibres3,1 g
proteins10,2 g
salt1,4 g

Extra tips

  • Fry the burger on both sides in a hot pan
  • You can also deep fry it or heat it in the oven
  • Serve with a grain of your choice and vegetables
  • Can also be consumed cold and fits perfectly in a mixed salad or for a picnic
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