Parsley burger
180 G

Parsley burger

The ideal meat substitute for large and small. 


Tofu* (24%) (water, soybeans*, vegetarian rennet), tomatoes*, breadcrumbs* (wheat flour*, salt, yeast, parsley* (0.4%)), rice flakes*, cooked millet*, sunflower oil*, batter mix* (wheat flour*, wheat starch*, water, salt, thickener: xanthan gum), soy fibre*, wheat flour*, onion*, leek*, pumpkin seeds*, sea salt, shoyu* (water, soybeans*, sea salt, wheat*), spices*, parsley* (0.1%).

(*) From organic cultivation.

May contain traces of eggs, milk, mustard, nuts, celery, sesame and lupine.

Nutrition per 100 g

Energy237 Kcal / 996 Kj
Fat9,9 g
saturated1,3 g
carbs28,3 g
sugars1,7 g
fibres2,0 g
proteins7,8 g
salt1,1 g

Extra tips

  • Fry the burger on both sides in a hot pan
  • You can also deep fry it or heat it in the oven
  • Serve with a grain of your choice and vegetables
  • Can also be consumed cold and fits perfectly in a mixed salad or for a picnic
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