200 G


The ideal meat substitute for large and small. 


Tofu* (31%) (water, soybeans*, vegetarian rennet), cooked millet*, onion*, oat flakes*, soy fibre*, sunflower oil*, red pepper*, wheat flour*, curry* (1.5%) (mustard), vegetable stock* (celery), sea salt.

(*) From organic cultivation.

May contain traces of eggs, milk, nuts, sesame and lupine.

Nutrition per 100 g

Energy213 Kcal / 894 Kj
Fat10,8 g
saturated1,4 g
carbs18,7 g
sugars1,8 g
fibres3,6 g
proteins8,4 g
salt1,3 g

Extra tips

  • Fry the burger on both sides in a hot pan
  • You can also deep fry it or heat it in the oven
  • Serve with a grain of your choice and vegetables
  • Can also be consumed cold and fits perfectly in a mixed salad or for a picnic
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