Spinach-goat cheese with a salad of wild spinach with shiitake

preparartion

preparation

1. Soak the shitake mushrooms in hot water for 30 minutes and leave to drain.
2. Heat the wok and fry the ginger and garlic. Add the shitake mushrooms.
3. Stir the tamari through and gradually add the spinach.
4. Fry lightly until the spinach wilts. Season with salt, pepper and toasted sesame seed oil.
5. Place the burgers under the grill for about 10-15 minutes, turning regularly.
6. Serve everything together.