Serve with edible flowers and smoky lentil and sweet pepper salad.
- Fry the vegetable slices in olive oil on the BBQ or in a grill pan.
- Coat the aubergine slices in extra olive oil.
- Season with oregano and sea salt.
- Grill the burgers on the BBQ or in a grill pan.
- Remove the vegetable slices from the grill and place them on kitchen paper to absorb the moisture.
- Arrange the burgers and vegetable slices into stacks.
- Garnish with a cherry tomato and edible flowers or fresh herbs.
- Serve with the smoky lentil and sweet pepper salad.