Seitan mushroom pasty
Appetizers 45-60'   clock 2   people


  • 1 piece of finely sliced Seitan Mignon
  • 1 small onion
  • Olive oil
  • 150 g mushrooms
  • Rosemary
  • Salt and pepper
  • Pastry
Seitan mushroom pasty

Seitan mushroom pasty



  • Makes 2 mushroom pasties:
  • Finely chop a small onion and a clove of garlic and fry with the finely sliced seitan in a little olive oil. Also fry 150 g mushrooms (sliced).
  • Season to taste with rosemary, salt and pepper. Cut two 20 x 20 cm squares from the pastry. These will be folded over to make a triangle.
  • Fill the pasty with the mixture and seal with a fork (push down hard!). Bake in the oven for 25 to 30 minutes at 210°C.
  • Delicious with a tomato and vegetable sauce (for example: tomato sauce made with aubergine, onion, garlic, Herbes de Provence and a few olives).
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