Seitan mignon pané with wholegrain pasta

preparartion

preparation

1. Chop the celery, carrot, tomato, onion and celeriac into small cubes and fry in olive oil until brown. Season with rosemary.
2. Make a spicy tomato sauce.
3. Cook the wholegrain pasta and mix in the fried vegetables. Top with a little sauce.
4. Seitan mignon pané: squeeze out with a ring shape and fry in oil.