Quinoa salad provençal with la Mamma burger

preparartion

preparation

1. Fry the onion and garlic with a pinch of salt in olive oil until golden brown.
2. After a few minutes add the sliced vegetables (courgette, mushrooms, pointed pepper) and Herbes de Provence.
3. Stir fry until the vegetables are al dente.
4. Cook the quinoa as directed on the packet.
5. Grill the burgers and sugarsnap peas in olive oil and add a pinch of salt and rosemary.
6. Serve the quinoa with the stir fried vegetables, burger and sugarsnap peas.
7. Garnish with basil and extra pepper.