Quinoa salad provençal with la Mamma burger
Main courses 20'   clock 4   people


  • Quinoa to serve 4
  • 1 green courgette, sliced
  • 1 yellow courgette, sliced
  • 1 onion, finely sliced
  • 150 g mushrooms, sliced
  • 1 red pointed pepper, sliced
  • Olive oil
  • Herbes de Provence
  • Salt and pepper
  • Rosemary
  • Sugarsnap peas
  • Abinda La Mamma Burger
  • 1 clove of garlic
  • Basil
Quinoa salad provençal with la Mamma burger

Quinoa salad provençal with la Mamma burger



  1. Fry the onion and garlic with a pinch of salt in olive oil until golden brown.
  2. After a few minutes add the sliced vegetables (courgette, mushrooms, pointed pepper) and Herbes de Provence.
  3. Stir fry until the vegetables are al dente.
  4. Cook the quinoa as directed on the packet.
  5. Grill the burgers and sugarsnap peas in olive oil and add a pinch of salt and rosemary.
  6. Serve the quinoa with the stir fried vegetables, burger and sugarsnap peas.
  7. Garnish with basil and extra pepper.
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