Pasta with peas and champignons à la grecque

preparartion

preparation

1. Mix the pasta sauce ingredients in a food processor.
2. Cook the pasta.
3. Fry the halved mushrooms in olive oil until golden brown, with pepper and salt.
4. Add the peas and fry a little longer. Add a handful of fresh flat-leaf parsley.
5. Mix the pasta sauce through the pasta and serve in a deep dish.