Lentil and tomato salad with pusta pleaser burger

preparartion

Cook the sorghum and lentils in water with a pinch of salt.

preparation

1. Halve the tomatoes. Add salt and pepper, a dash of olive oil, 1 tbsp vinegar, a handful of
2. chopped parsley and basil and the edamame beans. Mix together well and add the slightly cooled sorghum/lentil mix.
3. Fry the burgers in olive oil until golden brown and serve with the tomato salad.